Admission is
$15-$20.
Children 12 and under attend for free.
Sample fermented foods and beverages, get tips and recipes
from
professional and amateur makers.
Categories include: Pickled Vegetables - Kraut - Meat
/ Fish Liquid - Dairy - Solid Dairy - Liquid: Non-alcohol /
Alcohol -
Soy Ferments (Tempeh, Natto, Miso) and Other!
Check out this Portland Mercury story all about our last 2023 festival!
