The Dapper Foodists and Ecotrust present
The 8th Annual Portland Fermentation Festival 2017.

Stinky Scary Pre-Halloween Fun:
 
Thursday October 26th, 2017 from 6 - 9:30 pm
at Ecotrust's Billy Frank Jr. Conference Center in the Pearl
721 NW 9th Ave. Portland, OR

Tickets On Sale Now!


Admission for the 6 or 7:30 pm Thursday tastings is only $10.
Children 12 and under attend for free.

Sample fermented foods and beverages, get tips and recipes from
professional and amateur makers.
PLUS
On the rooftop:
Reverend Nat's Hard Cider and Cinder BBQ.

Categories include:
Pickled Vegetables - Kraut - Meat / Fish
Liquid - Dairy - Solid Dairy - Liquid: Non-alcohol / Alcohol -
Soy Ferments (Tempeh, Natto, Miso) and Other!

Are you a fermenter wanting to participate in this year's festival?

Here's the Entry Form!


Our own Liz Crain's take on the world of food rawks.



Photos from last year's festival

KGW


Cooking Up a Story
 
 OPB

 Willamette Week

KBOO Food Show

Portland Mercury

Portland Monthly

Yours,
the Portland Fermentation Festival Team
George Winborn
David Barber
Liz Crain
Heidi Nestler


A very special thanks to Ecotrust for hosting us year after stinky year
and to the amazing Tim Root for making us the coolest festival posters!


Follow us on Twitter  Like us on Facebook


Keep up with future events or just stay in  touch: pdxfermentfest@gmail.com

*Live ferments are made without heat or vinegar.
For more information, visit Sandor Katz's website  www.wildfermentation.com.


2017 Dapper Foodists