The 3rd Annual Festival is on!
Keep up with future events or just stay in touch: firstname.lastname@example.org
Thursday, October 20th, 2011 from 6 - 8 pm
at Ecotrust's Billy Frank Jr. Conference Center in the Pearl
721 NW 9th Ave. Portland, OR
Admission still only 5.
Following us on Twitter + Liking us on Facebook enters you for contests! for reals.
Sample Fermented Foods and Beverages, get tips and recipes from
over 30 Professional and Amateur Makers.
Pickled Vegetables - Kraut - Asian - Bread
Liquid Dairy - Solid Dairy - Liquid: Non-alcohol / Alcohol -
Soy Ferments (Tempeh, Natto, Miso) and Other!
Plus...Doors Prizes, Give-aways and Fermentation Festival Souvenirs!
Are you a fermenter / pickler and
would like to participate in next years event?
Entry is open to professional and amateurs alike.
Help us promote this year's event.....print out and post the beautiful full-color flyer!
Yes! the 2nd Portland Fermentation Festival was awesome!
Thank you so much for your participation,
skills and enthusiasm!
Check out Brooke Hurst's coverage.
Our own Liz Crain's take on the world of food rawks.
Check out Kelly Clarke's coverage of the 2009 festival in Willamette Week. There are some great pictures.
We are working to put together the Portland Fermenter-Picklers Guild
and would love to gauge your interest. We foresee more fermentation
festivals with tastings, as well as with demonstrations and hands-on
learning. We’re considering organizing Kraut/Pickling/Fermentation
parties around the city. If you’d be interested in hosting such a small
event, or if you’d be interested in attending one, let us know.
We’ll have plenty of news and information about these upcoming events,
and welcome everyone to participate in fermenting a cultural and food
the Portland Fermentation Festival Team
*Live ferments are made without heat or vinegar.
For more information, visit Sandor Katz's website www.wildfermentation.com.