The Dapper Foodists and Ecotrust present
The 7th Annual Portland Fermentation Festival 2016.

Stinky Scary Pre-Halloween Fun!!
Thursday October 27th, 2016 from 6:00 - 9:30 pm
at Ecotrust's Billy Frank Jr. Conference Center in the Pearl
721 NW 9th Ave. Portland, OR

Tickets on Sale Here!

Admission for the 7 or 8 pm Thursday tasting sessions is only $10.
For $20. you get to attend the 6 pm expert panel tasting as well as the 7 pm
tasting from the country's top fermenters.

Sample fermented foods and beverages, get tips and recipes from
over 30 professional and amateur makers,
On the rooftop:
Beer, hard cider and Food.

Categories include:
Pickled Vegetables - Kraut - Asian Bread - Meat / Fish
Liquid - Dairy - Solid Dairy - Liquid: Non-alcohol / Alcohol -
Soy Ferments (Tempeh, Natto, Miso) and Other!

Doors prizes, give-aways and Fermentation Festival Souvenirs!

Are you a fermenter / pickler and
would like to participate in this years event?

Here's the Entry Form, Do it Today!!

Help us get the word out!
Download + Print Out Tim Root's Awesome 2016 Poster.

Our own Liz Crain's take on the world of food rawks.

"Cooking Up A Story" stopped by last year!

Willamette Week's How to Pickle Almost Anything

Willamette Week 2009 Coverage

KBOO Food Show

Portland Farmers Market video

the Portland Fermentation Festival Team
George Winborn
David Barber
Liz Crain

special thanks to Ecotrust and the amazing Tim Root!

Following us on Twitter + Liking us on Facebook enters you for contests! for reals.

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We are working to put together the Portland Fermenter-Picklers Guild and would love to gauge your interest.
We foresee more fermentation festivals with tastings, as well as with demonstrations and hands-on learning.
We are considering organizing Kraut/Pickling/Fermentation parties around the city.
If you would be interested in hosting such a small event, or if you would be interested in attending one, let us know.
We will have plenty of news and information about these upcoming events,
and welcome everyone to participate in fermenting a cultural and food revolution!

Keep up with future events or just stay in touch:

*Live ferments are made without heat or vinegar.
For more information, visit Sandor Katz's website

2016 Dapper Foodists