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The 7th Annual Portland Fermentation Festival 2016.
Stinky Scary Pre-Halloween Fun!!
Thursday October 27th,
2016 from 6:00 - 9:30 pm
at Ecotrust's Billy Frank Jr. Conference Center in the Pearl
721 NW 9th Ave. Portland, OR
on Sale Here!
Admission for the 7 or 8 pm Thursday tasting sessions is only
For $20. you get to attend the 6 pm expert panel tasting as
well as the 7 pm
tasting from the country's top fermenters.
Sample fermented foods and beverages, get tips and recipes
over 30 professional and amateur makers,
On the rooftop:
Beer, hard cider and Food.
Pickled Vegetables - Kraut -
Asian Bread - Meat / Fish
Liquid - Dairy - Solid Dairy - Liquid: Non-alcohol /
Soy Ferments (Tempeh, Natto, Miso) and Other!
Doors prizes, give-aways and
Fermentation Festival Souvenirs!
Are you a fermenter / pickler and
would like to participate in this years event?
Here's the Entry Form, Do it Today!!
Help us get
the word out!
Download + Print Out Tim Root's Awesome 2016 Poster.
Our own Liz
Crain's take on the world of food rawks.
Up A Story" stopped by last year!
Week's How to Pickle Almost Anything
Week 2009 Coverage
KBOO Food Show
Portland Farmers Market video
the Portland Fermentation Festival Team
special thanks to Ecotrust
and the amazing Tim Root!
Following us on Twitter + Liking us on Facebook
enters you for contests! for reals.
We are working to put together the Portland
Fermenter-Picklers Guild and would love to gauge your
We foresee more fermentation festivals with tastings, as
well as with demonstrations and hands-on learning.
We are considering organizing Kraut/Pickling/Fermentation
parties around the city.
If you would be interested in hosting such a small event, or
if you would be interested in attending one, let us know.
We will have plenty of news and information about these
and welcome everyone to participate in fermenting a
cultural and food revolution!
*Live ferments are made
without heat or vinegar.
For more information, visit
Sandor Katz's website www.wildfermentation.com.
2016 Dapper Foodists